- ½ cup yogurt.
- ¼ cup lemon juice.
- 2 tbsp olive oil.
- 1 large garlic clove, peeled.
- 10 fresh parsley leaves.
- 10 fresh mint leaves.
- ½ tsp grated lemon zest.
- 1 tsp salt.
Directions:
1- Pour the yogurt into the bowl of an electric mixer, add the garlic cloves, parsley leaves, mint, zest, lemon juice and salt, then beat the ingredients on high speed until it becomes a smooth, light-colored mixture.
- 2 tbsp olive oil.
- 1 large garlic clove, peeled.
- 10 fresh parsley leaves.
- 10 fresh mint leaves.
- ½ tsp grated lemon zest.
- 1 tsp salt.
Directions:
1- Pour the yogurt into the bowl of an electric mixer, add the garlic cloves, parsley leaves, mint, zest, lemon juice and salt, then beat the ingredients on high speed until it becomes a smooth, light-colored mixture.
2- Add olive oil to the dressing mixture, then beat again for a few seconds until the oil is mixed with it.
3- Pour the dressing in a glass jar, and serve it with different salads.