- 3 cups red cabbage, sliced into thin
- 1 small red onion, cut into thin
- 2 tbsp apple vinegar
- 2 tbsp lemon juice
- 1 tbsp pomegranate molasses
- 1 tsp salt
- A few slices of roasted onions for decoration.
Directions:
1- Pour all the ingredients into a deep bowl, and mix well with a spoon.
2- Cover the container and leave in the refrigerator for 2 hours.
3- Put the salad in the serving bowl, sprinkle with roasted onions, and serve.