Greek Cuisine
Ingredients:
- 1 cup kalamata olives
- 1 cup green olives
- ½ cup sun-dried tomatoes in oil, chopped
- 2 tbsp oil from the sun-dried tomatoes
- 1 tbsp hot sauce
- 1 ½ tsp fresh rosemary, finely chopped
- 1 ½ tsp fresh thyme, finely chopped
Directions:
- But all the ingredients in a mixing bowl and mix well.
- Refrigerate in a bowl with a lid until next day, it well be ready to
use.