American Cuisine
Ingredients:
- 1 box (8 oz) of elbow noodles
- 1 cup sweet potatoes, chopped
- ⅓ cup onion, chopped
- ¼ carrots, chopped
- 1 cup water
- ¼ cup cashews
- 2 garlic cloves, minced
- 1 ½
tsp salt
- ¼ tsp paprika
- ⅛ cayenne pepper
- ⅓ tub vegan cream cheese
- ½ cup broccoli, chopped (optional)
- Bread crumbs (optional)
Directions:
- Cut up the sweet potatoes, carrots, and onion.
- Place vegetables in a pot with 1 cup of water. Bring to a
boil, cover, and simmer for 15 minutes.
- Boil the macaroni noodles. When finished, strain and
rinse with cold water.
- Process the cashews, garlic cloves, salt, paprika, and
cayenne pepper. Set aside.
- When the pot of vegetables is done, pour the contents
into a food processor, including the water. Grind until pureed.
- Add the cashew mixture and vegan cheese and continue to
puree until fully incorporated.
- Line a macaroni dish with cooking oil, and add the
noodles, cheese, and broccoli. Mix contents with a spoon.
- Sprinkle on bread crumbs.
- Put the dish into the oven at 350° for 30 minutes.