German Cuisine
Stew ingredients:
- 250 g dry lentils
- 1 lP soup greenery
- 50 g German Speck or smoked bacon
- 1 tbsp cooking oil
- 1 cube or instant beef broth
- 200 g Spaetzle (German pasta)
- 150 g Kassler or Wiener Sausage
Soup greenery ingredients:
- 1 carrot, cut into cubes
- 1 celery, cut into slices
- 1 celery root, cut into cubes
- 1 leek, cut into slices
- Some parsley or parsley root, cut into slices
- 1 liter of water
Directions:
- Soak the lentils for at least 6 hours or overnight in
cold water; drain them, wash under running water, let them drip.
- Fry soup greenery ingredients together in the oil.
- Add the water and bring it to a boil.
- Add instant soup cube and lentils and let it simmer for
30 minutes.
- 8 minutes before the lentils are done, add the dried
Spaetzle, and let them cook until they are soft.
- Cut Kassler or sausages in slices or cubes and add them
before the stew is done.
- Sprinkle chopped parsley over the stew before serving hot
with fresh bread.