Japanese Cuisine
Ingredients:
- 8 thinly slices of Beef (sirloin).
- 8 stalks of asparagus, trimmed.
- 3 stalks of scallions, halved.
- 100 g enoki mushrooms, trimmed.
- 3 tbsp japanese soy
sauce.
- 3 tbsp mirin.
- 1 tbsp cooking oil.
- Toothpicks or small skewers.
- Preheat the oven to 400°F (205°C).
- Oil a baking tray.
- Prepare the basting sauce. Mix the soy and mirin. Set
aside.
- Lay the beef slices, place the asparagus, scallions and
mushrooms. Roll them tightly, and secure with toothpicks.
- Bake in the oven for 5 minutes and baste the beef rolls
with the sauce.
- Repeat the basting every 5 minutes until the beef rolls
are cooked.
- Boil the remaining sauce lightly and brush the beef rolls
again.
- To serve, remove the toothpicks. Top it with some chopped
scallions.