Egyptian
Cuisine
Ingredients:
- 1 cup small
shrimp.
- 3 whole green
onions cut into thin slices.
- 1 tbsp olive
oil.
- 2 large
potatoes.
- 1 tbsp cream.
- 1 tbsp
butter.
Directions:
- Cut the
potatoes into squares, boil it well and drain, then placed in deep bowl.
- Add the ½
sliced of the green onions, cream and butter to potatoes, and mash well.
- Cook the
shrimp and the second part of the sliced onions in olive oil for 3 minutes,
then add it to the potatoes mixture.
- Stir well and
serve.