Mexican Cuisine
Steak ingredients:
- 4 tbsp
rapeseed oil.
- ½ tsp rock salt.
- 2 tbsp Cajun
seasonings.
- 4 Sirloin
steak (180 g).
Sweet potatoes
ingredients:
- 8 large sweet
potatoes.
- 2 tbsp canola
oil.
- 1 pack Feta
cheese, crumbled.
- 1 tsp rock salt.
- ½ tbsp tellicherry
black pepper.
Corn salsa
ingredients:
- 1 tbsp canola
oil.
- 1 can corn,
drained.
- 1 piece fresh
red chilli, finely chopped.
- 1 tbsp lime
juice.
- 4 scallions,
finely shredded.
- ¼ tbsp tellicherry
black pepper.
- ¼ tbsp rock salt.
- 1 bunch
coriander, finely chopped.
Steak
directions:
- Mix the oil,
salt and cajun.
- Place the
steak in a mold and pour over cajun and oil mixture. Turn around so the meat
covered by the marinade, let it stand for 30 minutes at room temperature.
- Take up the
steaks from the marinade.
- Fry the
steaks over medium heat with a little oil in a frying pan, about 3 minutes per
side for medium rare or according to taste.
Sweet potatoes
directions:
- Preheat the
oven to 200 ° C.
- Peel and cut
sweet potatoes into 2 cm thick slices.
- Place slices
in an ovenproof dish and pour over the oil, salt and pepper. Toast in oven for
40 minutes.
- Remove the
potatoes from the oven and crumble feta cheese over before serving.
Corn salsa
directions:
- Heat a frying
pan on high heat, add oil.
- Add the drained
corn and chili. Cooking stirring for 3 minutes or until the corn is golden.
- Remove from
heat and add lime juice and allow to cool.
- Stir in the
scallions and coriander.
- Season with
salt and pepper.