American
Cuisine
Sauce ingredients:
- 1 ½ cups of
beef stock.
- ½ tsp mustard
powder.
- 1 tbsp Worcestershire
sauce.
- Salt to taste.
- Pepper to
taste.
- 2 tsp corn
starch diluted in 2 tsp of water.
- 1 large spanish
onion, cut finely and ringed.
- 1 tbsp
ketchup.
Patties ingredients:
- 1 lb lean
ground beef.
- ½ cup bread
crumbs.
- 2 cloves of
garlic, finely chopped.
- 1 egg.
- 4 drops
Tabasco sauce.
- ¼ tsp salt.
- ½ tsp ground
black pepper.
Directions:
- Add the beef,
egg, bread crumbs, garlic, Tabasco sauce, salt, and pepper to a mixing bowl.
Using your hands, mix until everything is well combined.
- Form the
ground beef into 4 circular patties.
- Run your
finger down the center of each patty to form an indentation so the patty will
resemble a steak.
- Fry the
patties in a pan, over medium high heat, for about 4 minutes on each side. Set
them aside.
- In the same
pan, add in the onions, and fry them until they are translucent and somewhat
wilted.
- Add in the
beef stock, mustard powder, ketchup, and Worcestershire sauce. Bring it to a
boil.
- Add in the
diluted corn starch and stir until the sauce thickens.
- Put the
patties on a plate, and spoon the onions and sauce over them.