Mongolian
Cuisine
Ingredients:
- 1 pound (½
kg) of sirloin, sliced fairly thin.
- 3 ½ tbsp soy
sauce.
- 1 tbsp hoisin
sauce.
- 1 tbsp brown
sugar.
- 1 tsp sweet
chili sauce.
- 2 cloves of
garlic, minced.
- 1 thumb size
ginger, minced.
- 1 tbsp corn
starch dissolved in 1 tbsp of water.
- ⅓ cup beef
stock.
- 1 tsp sesame
oil.
- 2 spring
onions (⅓ cup), sliced.
- Cooking oil
for frying.
Directions:
- Add the
cooking oil to preheated pan. Place the beef in and fry it over medium heat
until it turns light brown. This should take about 2 minutes on each side.
- Move the beef
to one side of the pan.
- Add in the
garlic and ginger. Stir and saute it for a minute or 2. Mix it in with the
beef.
- Add in the
chili sauce, soy sauce, hoisin sauce, sugar, and beef broth. Stir it over
medium high heat until it comes to a boil.
- Reduce the
heat to low and allow it to simmer for about 20 minutes.
- Add in the
dissolved corn starch. Using a wooden spoon, swirl the beef around until the
sauce thickens.
- Plate the
Mongolian beef, spoon some of the sauce over the top, and garnish with chopped
spring onions.