Basque chicken

Spanish Cuisine
Poulet Basquaise

Ingredients:
- 1 whole chicken cutting into 8 pieces.
- 4 yellow and green peppers.
- 350 g tomatoes (or peeled canned of tomatoes) cutting into large pieces.
- 250g mushrooms
- 150g a piece of smoked pork cutting into small pieces.
- 2 cups white wine.
- 2 tsp salt.
- shredded red pepper for garnish.

Directions:
- Fry the smoked pork in a large heavy saucepan in a little oil until it is golden brown.
- Take up the pork, raise the temperature and fry the chicken pieces in batches so they are well browned on all sides.
- Return the pork into the pan; add all the vegetables, the white wine and the salt.
- Put the lid on and let it simmer for about 45 minutes.
- Place the chicken on a plate.
- Raise the temperature and let the sauce to thicken for a while.
- Season with salt and plenty of freshly ground black pepper.
- Turn the sauce and vegetables over the chicken and sprinkle with chopped parsley and finely shredded red pepper.