Chinese Cuisine
Ingredients:
- 2 chicken
thigh fillets.
- 2 medium carrots.
- 4 celery
stems.
- 1 medium red pepper.
- 1 small can
of straw mushrooms.
- 3 cloves
garlic.
- 1 inch piece
of ginger.
- 1 tbsp light
soy sauce.
- 2 tbsp oyster
sauce.
- 1 tbsp Chinese
cooking wine.
- ½ tsp sesame
oil.
- 1 tsp salt.
- ½ tsp sugar.
- ½ tsp black
pepper.
Directions:
- Slice the
carrots diagonally into small sections.
- Slice the
celery into small sections, about 1 cm apart.
- Slice the red
pepper into 6 sections, further slice into about 1 cm apart.
- Drain the can
of mushrooms, rinse in tap running water and set aside.
- Cut the
chicken into bite pieces.
- Marinade with
some light soy sauce, salt, pepper and a some sesame oil.
- Chop garlic
finely and set aside.
- Slice ginger
thinly and set aside.
-Heat some oil
in a hot wok.
- Toss in
garlic and give it a quick stir fry until fragrant.
- Toss in
chicken and stir fry until cook.
- Add carrots,
then the remaining vegetables and stir fry quickly.
- Add all the
sauces and ginger. Toss and combine all ingredients.
- Add some
starch mixed with water.
- Sprinkle
salt, sugar and pepper to taste.