Moroccan Cuisine
Kebabs ingredients:
- 500 g of lamb pieces.
- 2 cloves garlic,
crushed.
- 2 tbsp Spice Fusion
Ras El Hanout.
- 1 tbsp olive oil.
-½ tsp sugar.
-½ cup chopped mint.
- 1 tsp salt.
-½ tsp freshly-ground black pepper.
Couscous ingredients:
- 2 cups couscous.
- 2 cups boiling water.
- 1 cup finely chopped
dried apricots, apple and raisins.
- 1 tsp Spice Fusion Ras
El Hanout.
- Chopped mint to
garnish.
Directions:
- Mix together Ras El
Hanout, olive oil, garlic, sugar, mint and salt and pepper.
- Add lamb pieces and
marinate for at least 30 minutes.
-Thread meat onto pre-soaked bamboo skewers and
grill or barbecue until cooked through, turning once.
- Add dried fruit and
the spice to boiling water and leave
for one minute.
- Add couscous and stir
until combined.
- Leave for a few
minutes and then fluff up with a fork.
- Serve the couscous; put on the Kebabs and garnish with mint.