Indonesian Cuisine
Ingredients:
-450 ml flour, sifted.
- 75
ml corn flour, sifted.
-125 ml
castor sugar.
-250 g
butter, slightly softened.
-250 ml
coconut.
- Cherries to decorate.
Directions:
- Place the flour, corn
flour and castor sugar in a food processor, blend in the butter until a soft
dough is formed.
- Divide the dough into 2
for easier handling.
- Roll each half into a
sausage or square it off.
- Cover with cling-wrap
and refrigerate for an hour until firm.
- Cut into slices with a
sharp knife and cover each slice all over with coconut.
- Place on lightly
greased baking trays.
- Place a piece of
cherry in the centre of each, pushing down slightly.
- Bake at 150 C for15
minutes or until they are lightly browned.
- Makes about 40
biscuits.