American cuisine
Ingredients:
- 2 lbs pork, sliced.
- ½ cup soy
sauce.
- 1 tbsp Lemon juice.
- ½ cup
banana ketchup.
- 2 tsp salt.
- 1 tsp ground black
pepper.
- 3 tbsp brown sugar.
- 8 cloves garlic,
crushed and chopped.
Directions:
- Combine pork, soy
sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and
chopped garlic in a mixing bowl then mix the ingredients well.
- Make sure that all
ingredients are properly distributed; using your hands in mixing the
ingredients is recommended.
- Marinate the pork in
the mixture overnight.
- Make sure to
refrigerate the marinade to avoid contamination.
- In case you are so
eager to grill right away, allow at least 3 hours for the meat to absorb the
flavors.
- Skewer the sliced pork
using a bamboo skewer, the same as the barbeque stick that we know.
- Grill the pork until
both sides are done.
- Use the leftover
marinade as basting sauce.
- Try adding a few
tbsp of soy sauce, ketchup, and a tbsp of cooking oil to create
the perfect basting sauce.
- Serve with spicy
vinegar.