Mexican Cuisine
Ingredients:
- 1 package of
broccoli slaw.
- 1 bunch green
onions, sliced, including tops.
- 2 jalapeño
peppers, seeded and chopped.
- 1 avocado, cubed.
- 1 small bunch
cilantro, chopped.
Dressing ingredients:
- 2 limes,
juiced.
- 2 tbsp rice
wine vinegar.
- 1 tbsp fish
sauce.
- ½ tsp
cumin.
- Salt and
pepper, to taste.
Directions:
- Combine all
vegetables in a large bowl.
- In a small
bowl combine all wet ingredients, cumin, salt and pepper.
- Whisk to
combine.
- Pour dressing
over salad, gently stir to combine, cover and chill. Refrigerate for 1 hour and
serve over tilapia.