Turkish Cuisine
Tepsi Koftesi
Ingredients:
- 1 lb mince beef.
- 1 medium onion, finely grated.
- 3 tbsp breadcrumbs.
- 2 tbsp olive oil.
- 2 tbsp water.
- 1 tsp ground cumin.
- 1 tsp salt.
- ½ tsp black pepper.
- 1 ½ tbsp parsley, finely chopped.
- 1 tomato, for decoration.
- 1 green bell pepper, for decoration.
- 1 tbsp extra olive oil.
Directions:
- Process onion, breadcrumbs, olive oil, cumin, salt, black pepper, parsley.
- Into a food processor until combine.
- Add mince beef and mix well.
- Transfer the mixture into well-greased baking tray.
- Brush top with extra olive oil.
- Decorate with sliced tomato and pepper.
- Bake uncovered at 180C - 375F for 45 minutes or until firm.
- Stand 5 minutes before slice.