Swedish cuisine
Ingredients:
- 16 oz of surimi crab sticks.
- 5 eggs.
- 1 cup of rice.
- 1 can (15 oz) of sweet fresh cut whole kernel corn.
- 1 bunch of green onions.
- 1 bunch of fresh dill.
- 2 tbsp salad mayonnaise.
- 1 tsp salt.
Directions:
- Prepare hard boiled eggs.
- Boil rice for salad.
- Drain corn, wash dill and peeled green onions with cold water.
- Slice crab stick into medium pieces. Put sliced crab sticks to the salad bowl.
- Peel hard boiled eggs and slice them into small pieces. Add eggs to the salad bowl.
- Chop dill and green onion, add to the salad bowl.
- Add cooked rice and corn to the salad bowl.
- Mix everything you’ve got in the salad bowl and try if it is salted enough.
- Mix everything in your salad bowl with salad mayonnaise. Make sure your salad is not too thick and not too watery.