Ingredients:
-1 can condensed milk.
- ⅓ cup lemon juice,
freshly squeezed or bottled.
-250 g smooth cottage cheese.
-250 ml cream.
-2 x packets of Tennis biscuits.
Top layer ingredients:
-1 can of orange segments or mandarin segments.
- 1small can of passion fruit pulp.
-50 ml water.
- 3 tsp custard powder.
Directions:
- Whisk condensed milk
and lemon juice together for 3 minutes.
- Add cottage cheese and
whisk until smooth.
- In a separate bowl,
whisk cream until stiff. Add to cottage cheese mixture and whisk until
incorporated.
- Arrange one layer of
tennis biscuits in a big, shallow square of rectangular dish.
- Top biscuits with half
the cottage cheese mixture.
- Arrange a second layer
of tennis biscuits and cover with the rest of the cottage cheese mixture.
- Smooth the top, and
leave in fridge for 30 minutes to cool.
Top layer directions:
- Drain liquid of orange
segment can into a saucepan.
- Add passion fruit pulp
and bring to a simmer.
- Dissolve custard
powder in the water, and stir into simmering liquid.
- When it starts to
thicken, remove from heat immediately.
- Leave to cool slightly
and stir every few minutes.
- Remove tart from
fridge and arrange orange segments on top.
- Pour cooled thickened
liquid on tart and refrigerate for at least 4 hours before serving.
- Serve straight from
fridge.