Ingredients:
- 1 beef sausage fingers.
- 2 cups flour.
- 1 cup warm water.
- ¼ cup oil.
- 1 beaten egg.
- 1 tsp powdered milk.
- 1 tsp yeast.
- 1 tsp salt.
- ½ tsp sugar.
Directions:
1. Mix the warm water with the yeast and sugar and set aside for 10 minutes.
2. In a deep bowl, mix the flour, powdered milk, and salt well.
3. Add the yeast mixture and oil to the flour mixture, and knead well until a smooth, pliable dough forms.
4. Cover the dough and let it rest for one hour to rise.
5. Preheat the oven to a moderately high temperature and lightly grease a baking sheet with oil. 6. Divide the dough into small balls. Roll each ball into a long strip using a rolling pin. Wrap each strip around a sausage in a spiral shape and arrange them on the prepared baking sheet.
7. Brush the dough rolls with beaten egg, then bake in the oven for 15 minutes, or until golden brown.