- 2 lbs pork, sliced.
- ½ cup soy sauce.
- 1 tbsp Lemon juice.
- ½ cup ketchup.
- 2 tsp salt.
- 1 tsp ground black pepper.
- 3 tbsp brown sugar.
- 8 cloves garlic, crushed and chopped.
Directions:
1- Combine pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and chopped garlic in a mixing bowl and mix the ingredients well.
2- Marinate the pork in the mixture overnight or allow at least 3 hours the meat to absorb the flavors.
3- Skewer the sliced pork using a barbeque stick.
4- Grill the pork until both sides are done. Use the leftover marinade as basting sauce.
5- Serve with spicy vinegar.