- 1½ lP boneless chicken breasts, cut in large chunks.
- 1 each green, red, and yellow bell peppers, cut in large chunks.
- 1 red onion, cut in large chunks.
- ½ lP cremini mushrooms, rinsed, stems cut off.
Marinade ingredients:
- ½ cup soy sauce.
- 3 tbsp sesame oil.
- ¼ cup honey.
- 1 tsp crushed garlic.
- ¼ tsp ground ginger.
- 1 tbsp chopped scallions.
- 1 tbsp sesame seeds for garnish.
Directions:
1- Place cut-up chicken, peppers, onions, and mushrooms in a large glass or non-reactive bowl.
2- In a small bowl, whisk together the marinade ingredients.
3- Pour marinade over chicken and vegetables. Stir gently to incorporate.
4- Cover bowl with plastic wrap. Place in refrigerator to chill 4 hours or overnight.
5- Place a large grill pan or skillet over medium high heat on the stovetop.
6- Add chicken and vegetables. Allow to cook and sear, turning frequently to avoid burning. Remove from heat.
7- In a small fry pan, add sesame seeds and cook over medium heat until golden.
8- Sprinkle seeds over chicken and vegetables. Keep warm until ready to serve.
9- If desired, serve over bed of cooked white rice.