- 1 cup fresh Pineapple cubes.
- 1 cup coconut water.
- 1 small cucumber, sliced.
- 5 fresh coriander lives.
- ¼ tsp sumac powder.
Directions:
1- Pour all the ingredients into blender with half scoop of crushed ice.
2- After blended, pour into chilled mocktail glass, garnish with coriander sprig, fresh cucumber slices and sumac powder on the rim of the glass.