- 1 pound store-bought pizza dough.
- All-purpose flour, for sprinkling.
- 2 tbsp olive oil, for brushing.
- ½ cup canned refried black beans.
- ¼ cup store-bought salsa.
- 1 ½ cups grated cheddar cheese.
- ¼ cup chopped tomatoes.
- 2 scallions, finely chopped.
- 2 scallions, finely chopped.
- 3 tbsp sliced pickled jalapenos.
- ¼ cup sliced black olives.
- 2 tbsp lime juice.
- 2 tbsp lime juice.
- ½ tsp taco seasoning mix.
Directions:
1- Preheat the oven to 450 degrees F.
Directions:
1- Preheat the oven to 450 degrees F.
2- Roll out the pizza dough on a lightly floured work surface into an 11-inch round.
3- Transfer to a parchment-covered pizza peel or another upside-down baking sheet.
4- Brush the dough with olive oil, then spread the refried black beans on top, leaving a ½ inch border.
5- Spoon the salsa over the beans and sprinkle with taco seasoning mix and the cheese.
6- Scatter the chopped tomatoes, scallions, jalapenos and sliced black olives on top.
7- Bake the pizza until the crust is crisp, 8 to 10 minutes.
8- Let cool a few minutes.
9- Sprinkle the pizza with lime juice, and cut into slices.