Ingredients:
- 1 kg squid tubes.
- ¾ cup potato flour.
- 1 ½ tsp salt.
- ½ tsp ground cumin.
- ½ tsp ground black pepper.
- ½ tsp ground white pepper.
- ½ tsp cayenne pepper.
- Oil for frying.
Directions:
1- Slit the tubes down the one side to open it out,
scrape out anything that looks like it should not be there, rinse under cold
water and pat dry.
2- Place on a flat surface and score the inside of the
tube in a diamond pattern.
3- Now cut the squid into rectangles about 2.5cm.
4- Mix the potato flour with salt, cumin, black &
white pepper and cayenne pepper.
5- Toss the squid in the seasoned potato flour.
6- Shallow fry till golden.
7- Remove and drain on paper towel.
8- Serve on a platter with chilli sauce and salad.