Mexican Cuisine
Ingredients:
- 1 ½ lbs of
ground beef (lean is best).
- 2 cans kidney
beans, drained.
- 2 cans
crushed tomatoes.
- 2 small red
bell peppers, diced.
- ½ medium
onion, diced.
- 2 ½ tbsp
chili powder.
- 3 cloves of
garlic, minced.
- ⅛ tsp crushed
peppers.
- 1 can tomato
or spaghetti sauce.
- 3 stalks of
celery, diced.
- ½ tsp salt.
- ½ tsp ground
pepper.
- ½ tbsp cumin
Directions:
- Place the
ground beef in a pan. Over medium high heat, fry it until it’s browned. Drain
any excess fat off.
- Add the
ground beef, kidney beans, crushed tomatoes, bell peppers, onions, chili
powder, garlic, crushed peppers, spaghetti sauce, celery, salt, pepper, and
cumin to the slow cooker.
- Stir it until
everything is well combined. Cook it on low for 7 to 8 hours.