American Cuisine
Ingredients:
- 1 package (20 oz) ground turkey.
- ¼ cup chopped sun-dried tomatoes.
- ¼ cup minced red onion.
- ¼ cup snipped basil.
- 2 tbsp shredded parmesan cheese.
- 1 tsp minced garlic.
- ¼ tsp crushed red pepper flakes.
- 4 slices rustic whole grain bread.
- ¾ cup warmed marinara sauce.
- 2 oz thinly sliced mozzarella cheese.
- 1 cup baby arugula.
- 1 tsp olive oil.
- 1 tsp white balsamic vinegar.
- Sea salt to taste.
- Freshly ground pepper to taste.
Directions:
- Mix turkey, sun-dried tomatoes, onion, basil, Parmesan,
garlic and red pepper in a medium bowl until well blended.
- Shape into 4 flat patties.
- Cook on a well-oiled grill over medium heat for 5
minutes.
- Turn and top each burger with equal amounts of marinara
sauce and mozzarella cheese.
- Cook for 5 minutes more or until cheese is melted and
burgers are cooked through.
- Grill bread slices for about 1 minute on each side or
until lightly crisped.
- Toss arugula with olive oil and vinegar and season with
salt and pepper.
- Place arugula onto toasted bread and top with burgers.
- Serve with additional warmed marinara sauce.