American cuisine
Ingredients:
-1 cup chicken broth.
-1 cup White Rice, uncooked.
-2 eggs.
-2 cans
(6 oz. each) crabmeat, drained, flaked.
-2 tbsp
seafood seasoning.
- ¼ cup (½
stick) butter or margarine.
Directions:
- Bring broth to boil in
small saucepan.
- Stir in rice; cover.
- Remove from heat; let
stand 5 minutes, and make it fluff with fork.
- Beat eggs lightly in
medium bowl.
- Add rice, crabmeat and
seasoning; mix well.
- Refrigerate 5 minutes.
Shape equally into 8 patties.
- Melt butter in large
skillet on medium heat.
- Add patties; cook 5
minutes on each side or until golden brown on both sides and heated through