Ingredients:
- 1 ½ cups white beans, cooked and drained.
- 1 small carrot, finely grated.
- 2 large garlic cloves, finely chopped.
- 2 tbsp olive oil.
- 2 tbsp lemon juice.
- 1 tbsp finely chopped parsley leaves.
- 1 tsp lemon zest.
- 1 tsp salt.
- ½ tsp black pepper.
- ½ tsp ground cumin.
Directions:
1. Combine all salad ingredients in a large bowl and mix well.
2. Cover the bowl with plastic wrap and refrigerate for 2 hours before serving.