Ingredients:
- 2 tbsp garlic powder
- 1 ½ tbsp paprika
- 1 tbsp citric acid
- 1 tbsp seven-spice mix
- ½ tbsp ground cloves
- ½ tbsp ground cinnamon
- ½ tablespoon sumac
- ½ tbsp ground black pepper
- ¼ tbsp ground cardamom
Directions:
1. Mix all ingredients well together, then store in a dry, sterilized jar.
2. Add some of the shawarma spice mix to the meat or chicken slices along with a little vinegar. Marinate the slices in the mixture, then cook over a flame or in the oven.