- 1 ½ cups sweetcorn, cooked and drained.
- 1 medium cucumber, seeded and diced.
- 1 small red onion, finely diced.
- 1 green chili pepper, thinly sliced.
- 3 tbsp lime juice.
- 2 tbsp cilantro leaves, finely chopped.
- ¼ tsp paprika.
- ¼ tsp chili powder.
- ¼ tsp salt.
Directions:
1. Combine all ingredients in a large bowl.
2. Cover with plastic wrap and refrigerate for 30 minutes before serving.