Mint Salsa

Ingredients:
- ¼ cup mint leaves, finely chopped.
- 3 tbsp olive oil.
- 2 tbsp lemon juice.
- ⅛ tsp chili flaks tsp salt.
- ⅛ tsp chili flaks tsp chili flaks.

Directions:
1- Mix the mint with the olive oil and lemon juice.

2- Season with salt and chili flaks and set aside for 15 minutes bybefore serving.