American Cuisine
Ingrediens:
- 280 g fresh blueberries
- 50 ml water
- 75 g sugar
- 1 tsp fresh lemon juice
- 1 ½ tbsp cornstarch
Directions:
- Combine 140 g of blueberries and other ingredients in a thick bottomed
pan.
- Place over medium heat and cook until sugar melts.
- Swirl at times to distribute juices. Bring to boil.
- Add in the rest of the blueberries just before mixture thickens and
turns syrupy.
- Cool to room temperature.