Chinese cuisine
Ingredients:
- 3 lbs boneless skinless chicken breasts, cut into bite-size pieces.
-½ cup honey.
-½ cup soy sauce, divided.
- 1 tsp minced garlic.
- 1 tbsp cornstarch.
- 2 tbsp canola oil.
-½ cup minced fresh lemongrass.
- 3 green onions, chopped.
-½ of a red pepper, cut into strips or shapes.
-½ of a green pepper, cut into strips or shapes.
-½ of a yellow pepper, cut into strips or shapes.
-¼ cup fresh cilantro, chopped.
Directions:
- In a gallon-sized Ziploc bag or in a large bowl, combine chicken, honey, ¼ cup of the soy sauce, and garlic, and allow marinating 10 to 15 minutes.
- Mix the remaining ¼ cup soy sauce with the cornstarch and set aside.
- Heat an extra-large skillet over medium-high heat and add the oil.
- Add lemongrass and stir-fry for about 15 seconds, until fragrant but not brown.
- Add the chicken, and continue to stir-fry until the pieces are cooked through, about ten minutes.
- Stir the soy sauce & cornstarch mixture, and add it to the skillet along with the green onions and peppers.
- Stir-fry until sauce is thickened and serve hot over rice, topped with a sprinkle of cilantro.